Stephanie Hughes joined Maryland Morning as a producer in fall 2010. She’s interested in subjects including housing, sustainability, and women’s rights, and she’s covered topics including the practice of midwifery in Maryland and the relationship between the transgender community and larger GLBT community in Baltimore. She’s interested in crowdsourcing and citizen journalism, and completed a fellowship in January 2012 at the Knight Digital Media Center at the Berkeley Graduate School of Journalism. She’s reported pieces for Marketplace, The Takeaway, Living on Earth, and Salon.com. Before she found her place in radio, Stephanie worked in the children’s book division of the publishing house Farrar, Straus and Giroux.
This is the mainstream jazz show we’ve been waiting for! “Café Jazz” (our first mainstream show) has been a tough act to follow… but we have finally found a companion show that is on par. “Return to the Source” provides the polished presentation and insightful selections that you would expect from a straight-ahead jazz show, and more. It is the real deal.
Three hours of Big Band, Bebop and Beyond Café Jazz is a mix of original vinyl recordings with contemporary jazz releases on CD. The show is energetic, classic and classy. It is filled with lots of fulsome big band sounds, with horns that swing so hard you can almost see the suited gents moving in sync. The show also features the very best of the Bebop era and Straight Ahead jazz. It’s a feel-good program that is all about having a good time with the music.
Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.