Originally published on Tue January 21, 2014 9:09 pm
Thousands of pages of what were once secret church documents related to the way the Archdiocese of Chicago dealt with 30 priests who it believes abused children in the '70s, '80s and '90s are now online.
They give "an unprecedented and gut-wrenching look at how the Archdiocese of Chicago for years failed to protect children from abusive priests," writes the Chicago Tribune.
Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations.
Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba, that many consider the humble jewel of Japanese cuisine. It's not easy to find in the U.S., but one Los Angeles woman is helping preserve the craft of making soba.
In a cooking classroom off a busy street in L.A., Sonoko Sakai is teaching about the simplicity of making buckwheat noodles.
"Basically, soba is only two things: flour and water," Sakai explains.