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Music Reviews
3:34 pm
Thu September 26, 2013

Bumpy, Bikers And The Story Behind 'Leader Of The Pack'

The Shangri-Las on the cover of the "Leader of the Pack" single.
Courtesy of the artist

Originally published on Thu September 26, 2013 4:48 pm

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The Salt
3:23 pm
Thu September 26, 2013

Are Chefs On Competitive Diets Good Public Health Messengers?

Chef Mike Isabella, who owns three restaurants in Washington, D.C., came up with the Fit for Hope weight loss challenge for his peers in the restaurant industry.
Donald Bowers Getty Images Entertainment

Let's face it: In the popular imagination, the stereotypical chef has a large gut protruding from under his white double-breasted coat. And that stereotype is often accurate — by some estimates, 70 percent of chefs in the U.S. are overweight. Weight gain seems to be par for the course when you're spending your day tasting food and your late nights unwinding after a stressful dinner service.

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Television
2:50 pm
Thu September 26, 2013

'Masters Of Sex' Get Unmasterful Treatment On Showtime

Michael Sheen and Lizzy Caplan portray pioneering sex researchers William Masters and Virginia Johnson in a new Showtime series.
Craig Blankenhorn Showtime

Originally published on Thu September 26, 2013 3:34 pm

Way back in the 1950s — before people tweeted snapshots of their privates or posted their hookup diaries online — it was considered inappropriate to talk too much about sex. The guardians of culture treated it as something better kept in the dark.

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The Two-Way
2:45 pm
Thu September 26, 2013

Japan-Based Firms Will Plead Guilty To Price-Fixing Auto Parts

Nine Japan-based firms and two of its executives have agreed to plead guilty to fixing the prices of 30 products sold to U.S. car manufacturers, the Justice Department announced on Thursday.

The companies and executives have also agreed to pay more than $740 million in criminal fines for their role in the scheme.

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The Salt
1:21 pm
Thu September 26, 2013

Why Can't Fish Oil Supplements Keep Our Brains Sharp?

If you eat fish, rather than take a fish-oil supplement, is there more likely to be a benefit? There's more than a suggestion that this is indeed the case.
Verena J Matthew iStockphoto

Originally published on Fri September 27, 2013 2:22 pm

Lots of people think of fish as brain food. And there's good reason.

Many kinds of fish — think salmon, sardines, tuna — contain high levels of omega-3 fatty acids, a class of polyunsaturated fat, which have been shown to fight inflammation and improve the function of our neurons.

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