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Health Care
1:25 pm
Wed August 7, 2013

'Paying Till It Hurts': Why American Health Care Is So Pricey

a system instead of 20, 40 components, each one having its own financial model, and each one making a profit," says New York Times correspondent Elisabeth Rosenthal." href="/post/paying-till-it-hurts-why-american-health-care-so-pricey" class="noexit lightbox">
"We need a system instead of 20, 40 components, each one having its own financial model, and each one making a profit," says New York Times correspondent Elisabeth Rosenthal.
iStockphoto.com

Originally published on Wed August 7, 2013 3:05 pm

It costs $13,660 for an American to have a hip replacement in Belgium; in the U.S., it's closer to $100,000.

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Movie Reviews
1:25 pm
Wed August 7, 2013

A Future Where Class Warfare Is Much More Than A Metaphor

Jody Foster plays her political opposite as the brutal secretary of defense in Elysium.
Kimberley French Sony Pictures

Originally published on Wed August 7, 2013 3:19 pm

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All Tech Considered
12:42 pm
Wed August 7, 2013

A Patch Designed To Make You Invisible To Mosquitoes

Researchers have come up with an innovative patch to help you win the war against mosquitoes.
AP

Originally published on Wed August 7, 2013 12:47 pm

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The Salt
12:37 pm
Wed August 7, 2013

Pot Liquor: A Southern Tip To Save Nutritious Broth From Greens

Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Alison Aubrey NPR

Originally published on Wed August 7, 2013 4:07 pm

We don't have to tell you about the growing popularity of greens. From kale to collards to turnips, we've learned to embrace their nutrient-packed bitterness.

So here's a tip: When you're cooking up a big pot of greens, don't toss out what may be the most nutritious part — the brothy water that's left in the pot.

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On Aging
12:06 pm
Wed August 7, 2013

Never Too Old To Take Gold

Originally published on Wed August 7, 2013 12:51 pm

Transcript

MICHEL MARTIN, HOST:

And speaking of sports, you might have heard our interview with John Tatum last month. He's the 94-year-old swimmer from Washington, D.C. who was getting ready for three events at the National Senior Games. We wanted to see how we did, so we caught up with him after the games wrapped up.

JOHN TATUM: Well, I got two gold medals and one silver medal, and I call that a successful outing. Although, I wanted to win them all.

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