There are two Venezuelas.
In one, there are food riots and empty supermarket shelves and long lines of people waiting for basic goods. In the other, there are gourmet meals, creamy cappuccinos and rich desserts.
At the Santa Elena supermarket in the poor neighborhood or barrio of Antimano in Caracas, the capital, 72-year-old Nerys Ojeda is looking for detergent to wash her clothes. There isn't any.
"We can't find flour, spaghetti, sugar, butter. You can't find any of the things we really need," she says.