Morning Edition

Weekdays 5-9 AM
Renee Montagne, Steve Inskeep

Waking up is hard to do, but it’s easier with NPR’s Morning Edition.  Hosts Renee Montagne and Steve Inskeep bring the day’s stories and news to radio listeners on the go. Morning Edition provides news in context, airs thoughtful ideas and commentary, and reviews important new music, books, and events in the arts.  All with voices and sounds that invite listeners to experience the stories. The range of coverage includes reports on the Supreme Court from Nina Totenberg; education from Claudio Sanchez; health coverage from Joanne Silberner; and the latest on national security from Tom Gjelten. Steve and Renee interview newsmakers: from politicians, to academics, to filmmakers.  In-depth stories explore topics like “digital generations” about the effect of technology on the way we live; special series delve into the intersection of science and art, and find untold stories of the country’s Hidden Kitchens.  Morning Edition, it’s a world of ideas tailored to fit into your busy life.

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Around the Nation
3:34 am
Thu August 29, 2013

Post-Katrina New Orleans A Story Of Modern Pioneering

Ronald Lewis, a resident of the Lower 9th Ward, says eight years after Hurricane Katrina, rebuilding his neighborhood is a story still in progress.
Debbie Elliott NPR

Originally published on Thu August 29, 2013 10:44 am

It's been eight years to the day since Hurricane Katrina devastated the Gulf Coast. To mark the anniversary, NPR revisits neighborhood activist and curator Ronald Lewis, a New Orleans resident whom Morning Edition host Steve Inskeep regularly checked in with in the months after the storm.

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The Salt
3:33 am
Thu August 29, 2013

Move Over, Pot Stickers: China Cooks Up Hundreds Of Dumplings

A Flock of Dumpling Ducklings: What's inside? Roasted Beijing duck, of course.
Anthony Kuhn NPR

Originally published on Thu August 29, 2013 7:52 pm

All week, we've been talking about dumplings — from tortellini's sensual origins in Italy to kubbeh's tasty variations in Israel.

But perhaps no country has a longer history or greater variety of dumplings than China. Dumplings come in all shapes and with every imaginable filling. They are served at everything from a humble family meal to elaborate works of culinary art.

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The Salt
3:32 am
Thu August 29, 2013

For Restaurant Workers, A Struggle To Put Food On The Table

Losia Nyankale helps daughter Jonessa and son Juliean learn the alphabet. Nyankale, who works in a restaurant in Washington, D.C., says she needs food stamps and child-care subsidies to make ends meet.
Jennifer Ludden NPR

Originally published on Thu August 29, 2013 11:27 am

Losia Nyankale, 29, didn't mean to make a career in the restaurant business. But after Nyankale was in college for two years, her mom lost her job as a schoolteacher and could no longer pay tuition. Then, Nyankale's temp jobs in bookkeeping dried up in the recession. So she went back to her standby — restaurant work.

"I did some kitchen work. The pantries or the salad station," she says. "I've also managed, supervised, wash[ed] dishes."

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It's All Politics
3:31 am
Thu August 29, 2013

Yet Another Democrat Takes The Lead In NYC Mayor Race

Originally published on Thu August 29, 2013 4:45 am

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All Tech Considered
3:30 am
Thu August 29, 2013

To Attract Millennials, Automakers Look To Smartphones

Audi's night vision assistant, an example of how car companies are making cars that are part of drivers' digital lives.
Courtesy of Audi

Originally published on Thu August 29, 2013 3:47 pm

Part of a series of stories produced in collaboration with Youth Radio on the changing car culture in America.

In an effort to attract young people to cars, automakers have set up shop in Silicon Valley and are looking to the digital world as a way to lure them.

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