Twenty years ago today, Ted Parker, one of the world's great ornithologists and sound recordists died in a plane crash in Equator. He was only 40. Parker contributed nearly 11,000 wildlife recordings to the Cornell Lab of Ornithology's Macaulay library.
He could identify some 4,000 different bird species by sound alone. In this audio montage, the lab's director, John Fitzpatrick offers a remembrance.
JOHN FITZPATRICK: I've rarely met anybody as passionate about his love of nature and of birds than Ted Parker.
Greeley, Colo., has an image problem. Actually, it's more of an odor problem.
A meatpacking plant is on the northeast side of town, and when the wind blows just right, you can't miss the smell — a cross between a slaughterhouse, a cow farm with manure and other unidentified odors.
In fact, the city's website says back in the 1960s, folks joked that that odor was merely "the smell of money." One of the town's main industries was, and is, cattle.
Mike Odette, chef and co-owner of Sycamore Restaurant in Columbia, Mo., is trolling the local farmer's market. He usually hunts for ingredients for his next menu, but today he's searching for veggies to take on a picnic.
A slaw using creamy mayonnaise might spoil in the summer heat. So Odette favors a simple summer vinaigrette that's equal parts cider vinegar and sugar. He recommends making it the night before.
"It benefits from sitting in the refrigerator overnight," he says, "so the flavors can develop, and you could even dress your slaw on your picnic."